Winner of no less than three rosettes, Head Chef, Sean Ballington, is a firm believer in fresh, local produce.
From Welsh lamb and local Salmon to Black Beef, his signature dishes are often described as classic with a twist. Our wine list is similarly distinguished, chosen by wine expert Regine Ashley, they range from a simple Chateau Miraval House Wine at £18 a bottle to a 1959 Dom Perignon at £975.
