An award winning fine dining experience
The finest local Welsh produce with fresh vegetables, fruits & herbs from the hotel's kitchen garden
An award-winning kitchen
Llangoed Hall is delighted to have been included in the Waitrose Good Food Guideʼs top 50 UK restaurants for 2017 - for the second year running! To make the listing even more special, Llangoed Hall is the only Welsh hotel included in the top 50.
First published in 1951, The Good Food Guide relies on reader feedback together with anonymous inspections by a team of experts.
With The Sunday Times also rating Llangoed Hall the best restaurant in Wales for 2016, you can be assured of the finest food, surroundings and service.
Tasting Menus & Wine Flights
Llangoed Hall serves eight course Seasonal Tasting menus - Prestige & Vegetarian - with a Wine Flight, allowing you to experience wine selections that will complement the courses perfectly.
The Four Course Menu is more conventional in portion size, whilst our extensive wine cellar can provide the perfect accompaniment.
Our Sunday Lunch Menu provides a more contemporary take on this Great British institution, with nearly all of the ingredients either sourced locally or grown in our kitchen gardens.
A passion for perfection
Head Chef, Nick Brodie, and his talented team places emphasis on creating dishes that make use of the finest local Welsh produce such as Black Beef and local Brecknockshire Lamb, the vegetables, herbs and salads are the finest home –grown ingredients that showcase the powerful connection between sustainability, nature, food and flavour.
The hotelʼs award-winning restaurant is the perfect setting for such fine food and offers fine dining in a fresh, light and elegant room of Wedgewood blue and white with original paintings adorning the walls, candlelit tables with crisp white cloths and an intimate and relaxing atmosphere.
Wonderful afternoon teas
One of the quintessestial country house experiences, Llangoed Hall has established a reputation for the most wonderful afternoon teas - served in comfortable surroundings. With a Cream Tea, Welsh Tea, Full Afternoon Tea and The Laura Ashley Afternoon Tea it may be best to peruse the menu before you book!
Meet our Head Chef
Nick Brodie has built his name on a cooking career that has taken him from London to Hong Kong, around the U.K then in 2013 to Llangoed Hall. With beautifully presented seasonal dishes, using the freshest of ingredients foraged from the hotelʼs burgeoning kitchen garden his food is full of imagination and flavour.
Don’t just take it from us
“The menu was a marvel of flavour and texture with the freshest of ingredients, which I am told often come from the hotel gardens.”
“The dishes were utterly stunning and perfectly balanced in flavour and portion size. Service was impeccable and unobtrusive.”
“The menu is limited to the two Tasting menus or a similarly priced 4 course menu so we opted for the 8 course Prestige menu and it was truly wonderful and very inventive with the perfect amount of food.”
Opening times & booking
Lunch is served from 12.15pm until 2.15pm every day.
Afternoon Tea is served from 2.30pm to 5pm
Dinner is served from 6.30pm until 9.30pm (and often a little later) every day.
To book please call Reception on 01874 754525.