Tasting Menu

Canapé Selection

Celeriac
Truffle, Mushroom, Iberico

Pigeon
Rye, Beetroot, Hazelnut

Langoustine
Shellfish, Caviar, Olive

Suckling
Gnocchi, Sage, Turnips

Apple
Deconstructed Apple Strudel

~ o0o~

Freshly Ground Coffee, Teas or Infusions with Petit Fours

£85.00 per person

Cheese Trolley
Quince, Grapes, Biscuits

3 Cheeses £10.00
7 Cheeses £17.50

This Menu is only available if chosen by the entire table Last orders 9pm
Nick takes his inspiration from a selection of his favourite dishes to combine this menu in terms of balance, flavour, texture, seasonal produce and technical expertise.